Vogafjós restaurant is located inside our cowshed and offers homemade local food such as smoked trout, mozzarella and salad cheese made from our own milk. We make our own Geysir rye bread, which is baked in the ground in the geothermal heat and we also make our delicious Geysir bread ice cream and homemade cakes. Our product "the raw smoked lamb" is also unique to taste, as well as the panfried trout and lamb.

We are fully licensed and specialize in high quality, healthy products.
While enjoying your meal, you can watch the cows being milked or experience the great view of Lake Mývatn. Guests are also allowed to go inside the cowshed to pat the calves and even try the fresh milk.

We think it is very good for all of us to know what we are eating because "you are what you eat" and most of our food is from the farm or from the nearest region.

Opening hours during the winter time varies, please send us an e-mail for information or call us. The e-mail address is and the phone number  
is (00354) 464 3800