APPETIZERS
Homemade mozzarella
With tomatoes, basil oil and roasted pine nuts.
3.470 ISK
Cured ewe file
With crowberry cream, crispy kale, pickled raddish, hazelnuts, crispy barley and berries.
3.150 ISK
Beef carpaccio
With rucola, pistachios, balsamic glaze and Feykir - aged Icelandic cheese.
4.250 ISK
Smoked arctic char
With traditional Geysir bread and caviar.
2.950 ISK
Raw smoked lamb
With blueberry glaze, baked beetroot and nutmeg mayo.
3.490 ISK
VOGAFJÓS MAIN COURSES
Panfried arctic char
With leek butter, potatoes and fresh salad with our own salad cheese.
6.380 ISK
Beef burger
150 gr. beef from our farm with homemade bread, our own mozzarella, onion, tomatoes and sauce.
Served with potato wedges, fresh salad and our own salad cheese.
5.550 ISK
Slow cooked lamb shank
With seasoned potato, gravy, homemade rhubarb jam and fresh salad with our own salad cheese.
7.450 ISK
Vogafjós special
- Recommended as a starter for two -
Our own mozzarella, raw smoked lamb, smoked arctic char and dill-cured arctic char, Geysir bread and fresh salad with our own salad cheese.
7.690 ISK
Organic pearl barley
With beetroots, mushrooms, kale, red cabbage, blueberry dressing, almonds and pickled vegetables.
4.950 ISK
Soup of the day
Savoury soup full of root vegetables and meat from the farm.
Served with traditional Geysir bread.
3.990 ISK
SWEET END
Homemade Geysir bread ice cream
With whipped cream, warm chocolate sauce and crunchy barley.
3.150 ISK
Roasted rhubarb
With white chocolate skyr mousse, pistachios and golden oats.
3.090 ISK
Vogafjós cake
Homemade cake with pecan nuts, chocolate and caramel.
Served with whipped cream and homemade ice cream.
3.090 ISK
Raw cake
Homemade cake with peanuts, chocolate and dates.
Served with whipped cream and homemade ice cream.
3.090 ISK
Homemade cake of the day
Please ask the waiter as we have a different variety of homemade cakes from day to day.
Served with whipped cream and homemade ice cream.
3.090 ISK
ON THE SIDE
Traditional Geysir bread