In the summer of 1999, Vogafjós was opened, and from the beginning the emphasis has always been on close connection with the agriculture.
We are a member of "Beint frá býli" (Direct from the farm) and therefore focus on using our own products as much as possible.
These include ham, smoked trout, homemade cheese, homemade pastries, geothermal baked bread and, of course, meat from our own farm.
We put great ambition in our cuisine and we always strive to offer only the best ingredients.

All guests are welcome to make dinner reservations via or on +354-464-3800 for the same-day reservations.