APPETIZERS
Homemade mozzarella
With tomatoes, basil oil and roasted pine nuts.
3.470 ISK
Cured ewe file
With crowberry cream sauce, crispy kale, rye chips, pickled raddish, hazelnuts and berries.
3.050 ISK
Lamb tartare
With beetroot, nutmeg mayo and crispy rye bread.
3.570 ISK
Beef carpaccio
With pistachios, rucola, glaze and grated cheese.
4.150 ISK
Smoked arctic char
With traditional Geysir bread and caviar.
3.190 ISK
Soup of the day
Savoury soup full of root vegetables and meat from the farm.
Served with traditional Geysir bread.
3.300 ISK
VOGAFJÓS MAIN COURSES
Panfried arctic char
With leek butter, potatoes and fresh salad with our own salad cheese.
6.330 ISK
Beef burger
160 gr. beef from our farm with homemade bread, our own mozzarella, onion, tomatoes and sauce.
Served with potato wedges, fresh salad and our own salad cheese.
5.550 ISK
Slow cooked lamb shank
With seasoned potato, gravy, homemade rhubarb jam and fresh salad with our own salad cheese.
7.450 ISK
Vogafjós special
- Recommended as a starter for two -
Our own mozzarella, raw smoked lamb, smoked arctic char and dill-cured arctic char, Geysir bread and fresh salad with our own salad cheese.
7.650 ISK
Organic pearl barley
With beetroots, berries, root vegetables, pickled onion, tahini and crispy kale.
5.150 ISK
Lamb of the day
Served in the chef’s style. Prepared with a modern and exciting twist every day! We look forward to surprising you!
7.850 ISK
SWEET END
Homemade Geysir bread ice cream
With whipped cream, caramelized geysir bread crumbs and warm chocolate sauce.
3.100 ISK
Trinity of Icelandic cheeses
- Recommended to share for two -
With dried fruits and glazed nuts.
3.450 ISK
Vogafjós cake
Homemade cake with pecan nuts, chocolate and caramel.
Served with whipped cream and homemade ice cream.
3.050 ISK
Raw cake
Homemade cake with peanuts, chocolate and dates.
Served with whipped cream and homemade ice cream.
3.050 ISK
Homemade cake of the day
Please ask the waiter as we have a different variety of homemade cakes from day to day.
Served with whipped cream and homemade ice cream.
3.050 ISK
Chocolate mousse
With date cake, whipped skyr cream, glazed geysir bread crumbs and pearl barley.
3.100 ISK
ON THE SIDE
Traditional Geysir bread