Our farm has been owned by the same family for about 130 years, passed from one generation to another. From the beginning we had sheep and cows, few chickens, two horses and a dog. Today, we practise mixed stock farming, consisting of approximately 120 sheep and about 40 cows and cattle.
Inside the stable for the cows we built a small café. If you visit our Vogafjos Café/Restaurant, you can see our cows through the windows. It is also possible to taste the fresh warm milk from our cows.
The cows are milked two times per day, at 7:30 in the mornings and at 17:30 in the evenings.
Feel welcome to ask us if you would like to see newborn lambs in case you are visiting in May.