Homemade mozzarella cheese
Tomatoes, basil oil and roasted pine nuts.
2.700 ISK

Wild cured goose
Blueberry sauce, whipped cottage cheese, candied pecans and pears.
2.800 ISK

Vogafjós raw smoked lamb
Blueberry sauce, baked beetroot, whipped cottage cheese and Geysir bread.
2.800 ISK

Beef carpaccio
Pistachios, rucola and Grettir cheese.
2.890 ISK



Panfried arctic char
Leek butter, potatoes and fresh salad with our own salad cheese.
4.950 ISK

Beef burger
160 gr. beef from our farm with homemade bread, our own mozzarella, onion, tomatoes and sauce. 
Served with potato wedges, fresh salad and our own salad cheese.
4.400 ISK

Slow cooked lamb shank
Seasoned potato, gravy and root vegetables.
5.690 ISK

Vogafjós special
- Recommended as a starter for two -
Our own mozzarella, raw smoked lamb, smoked arctic char and dill-cured arctic char, Geysir bread and fresh salad with our own salad cheese. 
6.100 ISK

Organic pearl barley
With beetroots, blueberry sauce, pickled onion, grilled root vegetables and sourdough bread.
4.800 ISK

Beef goulash soup
Savoury soup full of root vegetables and beef from the farm. Served with Geysir bread.
3.650 ISK



Homemade Geysir bread ice cream
With chocolate mousse and whipped cream.
2.450 ISK

Baked rhubarb
With meringue and homemade ice cream.
2.450 ISK

Vogafjós cake
With pecan nuts, chocolate and caramel. Served with whipped cream.
2.450 ISK

Raw cake
With peanuts, chocolate and dates. Served with whipped cream.
2.450 ISK



Geysir bread
- Baked underground using the geothermal heat -
680 ISK
Sourdough bread
With Icelandic butter and blueberry salt.
1.190 ISK
Potato wedges
With spicy dip and Grettir cheese.
1.590 ISK
Side salad
With our homemade salad cheese, cranberries and roasted pine nuts.
1.590 ISK